10 Best Prosciutto Di Parma of 2025

Main Highlights

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  LEAN, SAVORY FLAVOR: Experience the delicious and rich taste of our air-dried prosciutto, a lean, savory charcuterie meat
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  HIGH QUALITY INGREDIENTS: Crafted from high-quality deli ham, our prosciutto is seasoned with salt and free from gluten, MSG, and artificial flavors or colors
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  PERFECT FOR SANDWICHES: Elevate your lunch with the exquisite taste of our ham slices, adding a touch of Italian tradition to your sandwiches
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  VERSATILE PAIRINGS: Enjoy our prosciutto with aged Pecorino, Parmigiano Reggiano, pinot noir, merlot, dried fruit, or olives for a cold cuts combination
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  ITALIAN DISHES ESSENTIAL: Enhancing a variety of Italian dishes, our ham lunch meat brings authentic flavor to your culinary creations

Main Highlights

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  Applegate, Natural Prosciutto, 3oz
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  No Antibiotics or Added Hormones
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  No Chemical Nitrites or Nitrates
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  No Artificial or GMO Ingredients
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  Humanely Raised
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  Whole30 Approved
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  Gluten Free
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  Sugar Free
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  Dairy Free
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  Casein Free

Main Highlights

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  INGREDIENTS - Pork and sea salt
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  HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms
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  TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America
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  ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork
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  GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee. Whenever possible, we buy local. As far as ingredients and processes, we follow the artisan traditions of the Creminelli family

Main Highlights

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  ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering a delicate sweetness and tender texture, ideal for gourmet dishes
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  DOP QUALITY: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standards
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  HANDCRAFTED EXCELLENCE: Aged for minimum 400 days and hand-inspected by seasoned artisans to ensure exceptional quality and unparalleled flavor in every slice
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  VERSATILE FOR EVERY OCCASION: Perfect for charcuterie boards, pairing with cheeses, or wrapping around melon, this Parma ham enhances any culinary experience. Parma ham doesnt contain gluten
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  MARTELLI SINCE 1959: With over sixty years of tradition rooted in the rich culture of Mantova and Parma, Italy, Martelli delivers authentic Italian flavors directly to your table

Main Highlights

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  AUTHENTIC PARMA HAM: Perfectly cut for immediate slicing. With its delicate balance of sweetness and savory notes, this quarter cut of 4-5 lbs is an ideal choice for any occasion, ensuring a gourmet experience that will delight you and your guests
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  CERTIFIED DOP QUALITY: Made exclusively in Parma, Italy, from certified pigs raised according to the strict standards of the Parma Ham Consortium
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  HANDCRAFTED EXCELLENCE: Each piece of ham is hand-inspected by our expert artisans and seasoners, ensuring the finest quality and unparalleled flavor in every slice
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  PERFECT FOR EVERY OCCASION: Whether served on a charcuterie board, paired with cheeses, or wrapped around melon, our Parma cured ham elevates any culinary experience. Celiac-friendly and gluten-free
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  MARTELLI SINCE 1959: With a family tradition rooted in the rich culture of meat from Mantova and Parma (Italy), Martelli has been synonymous with excellence for over sixty years, bringing authentic Italian flavors to your table

Main Highlights

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  ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering an intense, rich flavor that reflects its exceptional quality and meticulous aging process
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  DOP PROSCIUTTO DI PARMA: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standards
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  HAND-SELECTED PERFECTION: Aged for a minimum of full 18 months and meticulously inspected by seasoned artisans to ensure unparalleled quality and consistency in every piece
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  VERSATILE CULINARY DELIGHT: Perfect for gourmet platters, sandwiches, or as a savory addition to pasta dishes, this Parma ham complements and enhances any dish. Parma ham doesnt contain gluten
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  MARTELLI SINCE 1959: With over sixty years of tradition rooted in the rich culture of Mantova and Parma, Italy, Martelli delivers authentic Italian flavors directly to your table

Main Highlights

Main Highlights

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  DELICIOUS FLAVOR COMBINATION: Experience smooth and indulgent mozzarella cheese rolled with dry-aged prosciutto
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  PERFECT FOR ENTERTAINING: Add pre-rolled Paninos to your charcuterie board or appetizers to impress guests with their iconic pinwheel look and rich flavors
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  PROTEIN SNACK: Each 6-piece serving contains 25g of protein and is gluten free
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  PACKAGED FOR FRESHNESS: Includes one 3.9-Oz pack of prosciutto sliced for freshness and great taste
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  ELEVATE YOUR CHARCUTERIE BOARD: Enhance your snack experience by adding Prosciutto Paninos to your favorite crackers, fruits, and other accompaniments, like cheeses and jamon

Main Highlights

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  Premium Quality From Lombardy Italy: Made using traditional Italian curing methods for an authentic taste.
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  Rich, Delicate Flavor: Perfectly balanced sweetness and savory notes make it ideal for any occasion.
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  Hand-Cut Fresh: Available in convenient 4-pound sections, ensuring freshness and quality in every slice.
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  Frank and Sal's Bringing you the finest flavors from Italy, one cut at a time.
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  Our Prosciutto embodies everything we stand for: culture, craftsmanship, innovation, safety, Italian excellence, nature, authentic flavors, and care for workers and animals. Most importantly, every product is always made with passion and dedication.

Main Highlights

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  Held to high ingredient standards
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  No antibiotics, ever, and no added growth hormones
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  No synthetic nitrates or nitrites allowed