10 Best Olive Oil With High Polyphenols of 2025

Tested and Reviewed: Top 10 Olive Oil With High Polyphenols deals with expert ratings from 8.1 to a perfect 10

May 2025 Edition

Editor's Choice

9.7

A ATLAS OLIVE OILS

Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs

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Editor's bottom line:

“This olive oil with high polyphenols is the best one we tested. In terms of quality, brand and price, we couldn't ask for more.”

Main Highlights

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.
Our 100% organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.
10 Michelin-Starred Restaurants Use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.

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Picked by 348 people today

9.5

Gundry MD

Gundry MD® Chef's Select Organic Extra Virgin Olive Oil, First Cold Press

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Main Highlights

Chefs Select Organic Olive Oil is a brand new way to enjoy the benefits of a high-quality olive oil support for a healthy heart, smoother skin, strong muscles packaged in a high-grade oil thats perfect for cooking.
Gundry MD Chefs Select Organic Olive Oil is grown in an incredibly unique environment in Morocco, known as LES TERROIRS DE MARRAKECH. The result is a robust, delicious olive oil you can use to cook healthy, elevated meals for your family.
You can use Gundry MD Chefs Select Organic Olive Oil however you like! Cook at a medium to low heat. We suggest using this versatile oil to saute vegetables or protein, create health-supporting salad dressings, or add it after cooking for an extra burst of bright flavor.
Gundry MD Chefs Select Organic Olive Oil is sourced, cultivated, and extracted according to industry safety and purity standards. In fact, its certified Organic. It contains no artificial ingredients and is tested for quality at an independent, 3rd-party facility.

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Best Value

9.5

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NVG NOVAVERA

NVG NOVAVERA Premium High Polyphenol Rich Olive Oil(Up to 600 MG/KG), USDA Organic Drinking Extra Virgin Olive Oil, Evoo World Ranking Top 5, Low Acidity, Early Harvest, Cold Pressed, 16.9 oz

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Main Highlights

BRAND AND QUALITY : The story of Novavera, the world-renowned olive oil producer, begins in 2018 in the fertile lands of Ayvalk. Novavera is proud to be the 4th best olive oil producer globally, as ranked in the 2022 EVOO World Quality Ranking, and the most awarded olive oil in the country. Novavera is a woman-led brand that stands for both health and a harmonious connection with nature.
RICH IN POLYPHENOLS: Essential to our well-being, polyphenols are potent organic compounds found in fruits and vegetables. High polyphenol olive oil is a good source of polyphenols and stands out for its health benefits NovaVera olive our oils boast an impressive polyphenol content of up to 600mg/kg, certified by authoritative labs. This not only promotes overall health but also enhances immune defense and protects brain health. NovaVera stands by your side in the pursuit of wellness, embodying our philosophy: "Nourish Life, Nurture Health."
LOW ACIDITY : The acidity level is a crucial metric for assessing the quality of olive oils, showcasing the care in the harvesting and processing stages. A lower acidity rate signifies a superior olive oil, which is why we prioritize producing olive oil with the lowest possible acidity. NovaVera's olive oils boast an acidity rate of only 0.2%, a standard recognized as exceptional among Extra Virgin Olive Oils (EVOOs). Our pride comes from bringing these exceptional, high-quality olive oils directly to you, ensuring your experience with NovaVera is truly outstanding.
EARLY HARVEST : Aligned with our motto, "Nourish Life, Nurture Health," NovaVera is committed to producing the healthiest olive oils available. To achieve this, early harvesting is essential, enabling us to produce extra virgin olive oil with a significantly higher polyphenol content compared to standard olive oils.
AWARDS : NovaVera is the best EVOO in Turkiye and more important than this placement, which is NovaVera was selected 6th place in the world among all EVOO in 2020. Thanks to 74 awards that we have during 2022, our placement has been refreshed as 4th in the world in 2022. As additional, there are many awards globally and nationally.
GEOGRAPHY : Where olives grow up is considerably important in terms of high qulity olive oils, which make more careful producers while land selection. Therefore, Novavera,is sourching olives from 50,000 olive trees spread across 1450 hectares of privately-owned land in Ayvalk and Manisa where are the best land for olives.. The Trilye variety of olives, grown at an altitude of 600 meters in Manisa, are known for their high polyphenol content and intense fruity flavor, thanks to the ideal growing conditions and surrounding environment.
PERFECT BOTTLE AND PACKAGING : Our bottles have been producing by one of the best glass producer in the world. Especially black bottles have been selected to inhibit detrimental impact of sunlight and preserve freshness. Our boxes are not only packagaing but also representing luxury with its design, which enable us to use as a special gift box.

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9.2

DESERTMIRACLE

DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Virgin Olive Oil with High Polyphenols, Organic Olive Oil, First Cold Pressed EVOO From Morocco, 17 Fl Oz

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Main Highlights

Ultra-Premium Organic EVOO Olive Oil From Morocco We are located in the middle of a rocky desert on the phosphate plate at 150 Kilometers from Casablanca towards Marrakech. In this Farm, we removed more than 480,000 cubic meters of stones and built one wall by hand, stone by stone, on a length of 6 Kilometers 1.5 meter high and 1 meter deep. In this way we have finally attained the optimal agronomic characteristics required by the olive trees for the best possible olive production.
High Polyphenol and First Cold Pressed Extra Virgin Olive Oil Our Olive trees are planted in a harsh rocky desert in Morocco . The significant temperature variations (124°F in summer with extremely cold nights), the rocky soil where the roots struggle to develop along with the scarcity of water puts stress on the olive trees. In the process of protecting themselves, the olive trees produce a high amount of antioxidants . Extremely Healthy Olive Oil in Rich Polyphenols
The best chefs in the world prefer Desert Miracle Exclusive Restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. Ten Michelin-starred restaurants use Desert Miracle Oive Oils to create dishes intended for an exclusive, refined and demanding public.
Who Are Using Our Extra Virgin Cold Pressed Olive Oils ? Hotel George V in Paris (Michelin Star Restaurant), Embassy of USA in Paris, Jean Marie Amat Restaurant in Bordeaux , Pierre Gagnaire ( Michelin Star Chef ) , Yannick Alleno ( Michelin Star Chef ) , Thierry Marx ( Michelin Star Chef ) , Frédéric Antonr ( Michelin Star Chef ) and more ...
Contact Us We would rather lose money than trust that's why you can reach our support agents via Your Amazon Account for problems and questions of any sort.

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9.0

Fresh Press Farms

Fresh Press Farms Cold Pressed High Polyphenol Pure Gold Extra Virgin Olive Oil, 16.4 Fl Oz (Pack of 2), Georgia Grown, 100% American Made, Unrefined, Certified Whole30, Non-GMO, Keto, Paleo, Gluten Free, Packaging May Vary

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Main Highlights

Inspired by Nature: Cold pressed, high oleic and high polyphenols for quality, flavor and health benefits. Includes 2 Recyclable Aluminum Bottles of our High Heat EVOO with a convenient spout for that perfect pour!
High Polyphenol: Batch tested providing 2X Polyphenols equal to 1,000 mg per Liter (14 mg per serving) for the highest polyphenol content on the market. Extra bold flavor for anything from salads to sautéed vegetables to pastas. Medium cooking temperature
Nutrient-Dense: Our cold pressing technology preserves all the nutrients and polyphenols present in our olives. Our oils are packed with Vitamins E, A, B, C & D and is rich in powerful Omega-9s
High in Antioxidants: Rich in heart healthy polyphenols with antioxidant properties. Non-GMO, Kosher, Keto friendly, Whole30 and Paleo Certified
Georgia Grown: We proudly grow, harvest, cold press and bottle our oils locally to ensure freshness with a quick trip from our grove to your pantry

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8.8

M.G. PAPPAS

M.G. PAPPAS High Polyphenol Rich Olive Oil - New Harvest - Extra Virgin Olive Oil Polyphenol Lab Report 714mg/kg - Cold Pressed & Unfiltered - High Hydroxytyrosol Greek Olive Oil - Award Winning - 12.7 Oz 375ml

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Main Highlights

AWARD-WINNING POLYPHENOL RICH OLIVE OIL Produced by one of the worlds top ranked Greek EVOO producers (EVOO World Ranking), our high polyphenol extra virgin olive oil is cold pressed, unfiltered, unblended, unrefined, Health Claim Accredited, and EFSA-approved for containing a high unsaturated fatty acids content. It is one of the most awarded EVOOs in the world for its premium quality, and has won over 400+ International Awards.
ELEVATE YOUR MEAL EXPERIENCEOur High Phenolic EVOO olive oil is made with 100% hand-picked, single-origin Koroneiki olives from our private groves that are located on sandy beaches near Sparta, Greece. Sand is the greatest natural filtration system for guaranteeing the finest quality of olives. This unique geographic location contributes to the delicious taste of our EVOO. It has a robust taste profile, fresh flavor, with grassy, artichoke notes, and a signature peppery finish.
HIGH POLYPHENOL & HYDROXYTYROSOL COUNTCertified for its phenolic content of 714mgKg, this makes our high polyphenol EVOO one of the healthiest on the market. Rich in polyphenols, our EVOO contains significant levels of hydroxytyrosol, oleuropein, and oleocanthal. These powerful antioxidants contain strong anti-inflammatory properties and may aid with cardiovascular and immune system support, neuroprotective function, and muscle and joint protection*.
COMBINE EXCEPTIONAL HEALTH BENEFITS* WITH GREAT TASTEUnlike other EVOOs on the market that have a bland taste and high acidity, our olive oil extra virgin EVOO has a low acidity level of 0.24, and is known for its delicious flavor and aroma. Drizzle this aromatic Greek Olive Oil over warm fresh baked bread, salads, seafood, grilled vegetables, baked potatoes, pasta, and sauteed chicken. Excellent for dressings, marinades, grilling, roasting and sauteing.
INGREDIENT TRANSPARENCYAt M.G. PAPPAS, we take pride in the premium quality of our ingredients. We never use any harmful additives, allergens, or preservatives in any of our products. All of our products are gluten-free, sugar-free, and free of natural flavors.

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8.6

P.J. KABOS

P.J. KABOS 2024/25 Harvest, Very High Phenolic (750+mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9 oz Bottle, "Family Reserve Organic - Robust"

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Main Highlights

2024/25 Fresh Harvest and Gold Award Winner (December 2024) at the Italian International Competition, ultra-premium, clean taste, hand harvested in October of 2024 (the olive harvest season lasts from September to February of every year, and is named after the new year). Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle (you dont need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before June 2026.
Very High in Polyphenols: 750+ mg/kg (during production) using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher. Very high Hydroxytyrosol (and its derivatives) levels at 10.0mg/20g which greatly surpasses the EU Health Claim requirement of 5.0mg/20g
The Real Deal Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia & Koroneiki Tree Variety | Non-GMO | BPA-Free | No Chemical Farming Residues | No Chemicals | USDA Organic, Kosher. Very high smoke point of over 400°F.
Delicious Taste - Tasting intensity: Robust. Tasting characteristics: Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits, medium/high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
Food Pairing, Healthy Diet & Lifestyle Rich in healthy Antioxidants (750+ mg/kg Phenols during production) with very high Hydroxytyrosol (and its derivatives) levels at 10.0+mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).
Single Origin & Traceable Our olive groves are in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.
Direct customer service by Extra Virgin Olive Oil producer
Harvest: Harvested in October of 2024 (2024/25 harvest)
Limited, Family Production
Best Before: June 2026

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8.3

Mina

Mina Olive Oil Extra Virgin 68 Fl Oz, New Harvest, Polyphenol Rich Olive Oil for Cooking, Moroccan Extra Virgin Olive Oil, Single Origin Olive Oil, Cold Extraction, Less than 0.2% Acidity, 2 L

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Main Highlights

LIGHT, SMOOTH FRESH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle, bread dip, grill, bake, fry, sauté, mix, marinate, make dressings, pasta and more. Perfect Cooking Oil for all foods.
NATURALLY HEALTHY OLIVE OIL: Rich in heart healthy monounsaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified, Kosher, Trans Fat free.
HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan extra virgin olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Mina is polyphenol rich olive oil and has less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils.
SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.
COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives arent pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit.

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8.1

Save 7%

WellEatable

WellEatable Robust +1,000 mg/kg Polyphenol Rich Olio Italiano, New 2024-2025 Early Harvest Organic Extra Virgin Olive Oil from Italy, Lab Tested, Cold Extracted for Drinking and Finishing, 16.9 fl oz

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Main Highlights

New 2024-2025 Early Harvest Fresh Taste - Notes of green almonds, green olive and fresh-cut grass; green fruitiness with a notable peppery finish and bitter note from a very high antioxidants level; Best if Used By 31 Jan 2027
Superfood - Extra virgin olive oil rich in polyphenols (> 1,000 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F)
Award-Winning Producer - Artisanal producer consistently ranking among top olive oil producers in prestigious Flos Olei Guide with +95/100 score; USDA Certified Organic Extra Virgin Olive Oil; Single family estate produced; lab tested 100% free from pesticides
Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small artisanal family producer
Uses and Pairings - Robust olive oil ideal for hearty salads, vegetable soups, grilled vegetables, and red meat dishes; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots
Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

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8.1

Laconiko 100% Extra Virgin Olive Oil

Laconiko ZOI Ultra High Phenolic Extra Virgin Olive Oil | NEW September 2024 Harvest! | 1870 MG/KG Polyphenols | Rich in OLEOCANTHAL 1496 MG/KG | LIMITED QUANTITY | GOLD MEDAL NYIOOC 2024 | 12.68 OZ (375ML)

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Main Highlights

Laconiko Ultra High Phenolic 100% Extra Virgin Greek Olive Oil - We're deeply thankful for the opportunity to craft high phenolic olive oil that tastes as good as it feels, and we're eager to share this labor of love with you.
New September 2024 Harvest!! Made with 100% hand picked organically cultivated Kalamon olives harvested in September 2024 harvest. Full of high phenolic compounds oleocanthal and oleacein.
1870 Polyphenol Count, Oleocanthal: 1496 mg/kg making this one of the highest polyphenol and olecanthal in the world!
Gold Medal New York International Olive Oil Competition 2023 and 2024. Ranked the #1 Kalamon Variety Olive Oil in the world in 2023. Voted the #2 best olive oil producer in the world in 2020 by the EVOO World Ranking Organization! Gold Medal in 2021 New York International Olive Oil Competition, BEST IN GREECE and BEST in SHOW Award in 2018 Athens International Olive Oil Competition.
Producer Laconiko is the #1 Ranked Producer in Greece for 2020, according to EVOO World Ranking.
The first thing you notice about Laconiko's Zoi Ultra High Phenolic EVOO is its decidedly green tint and thicker consistency. In a lineup of other high-pokyphenol olive oils that are golden-hued olive oils, you immediately know that there's something about ZOI that's different. And it's true something is different. ZOI has, by far, one the highest level of polyphenols in the world tested at 1,870 mg/kg an impressive 1,620 mg/kg more than the minimum requirement to list the EU's health claim on its bottle.

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Our Best Overall Choice

Best Choice

9.7

A ATLAS OLIVE OILS

Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs

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Editor's bottom line:

“This is the best one we tested. In terms of quality, brand and price, we couldn't ask for more.”

Main Highlights

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.
Our 100% organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.
10 Michelin-Starred Restaurants Use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.

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P.J. KABOS 2024/25 Harvest, Extremely High Phenolic (1000+ mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9oz Bottle, PJ KABOS “Family Reserve Organic - Phenolic Shot”

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