10 Best Olive Oil Highest In Polyphenols of 2025

Tested and Reviewed: Top 10 Olive Oil Highest In Polyphenols deals with expert ratings from 8.1 to a perfect 10

May 2025 Edition

Editor's Choice

9.7

A ATLAS OLIVE OILS

Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs

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Editor's bottom line:

“This olive oil highest in polyphenols is the best one we tested. In terms of quality, brand and price, we couldn't ask for more.”

Main Highlights

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.
Our 100% organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.
10 Michelin-Starred Restaurants Use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.

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Picked by 184 people today

9.5

GARISAR

Garisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 ppm), Low Acidity (Max 0.2%), NYIOOC 2024 Gold Medal Winner, Organic Agriculture Hand Picked, Cold Pressed, 100% Arbequina, Pack of 1

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Main Highlights

HIGH POLYPHENOLS: Polyphenol content more than 250mg / kg is considered is high polyphenol olive oil and it is where we can talk about the benefits. Most effective way to increase your polyphenol intake is to consume high level polyphenol rich olive oil which we present proudly. Love yourself and love your body! With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
2023-2024 EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
EXTRA VIRGIN OLIVE OIL: Extra Virgin Olive Oil, often known as EVOO, is the purest form of virgin olive oil and is derived by cold extraction (below 30°C) without the use of any chemicals or refining processes. Extra indicates the highest standard of purity, freshness and taste we got in chemical testing. It retains its and vitamins making it far more beneficial with high polyphenol levels. Cold extracted olive oil is of high in substances.
LOW ACIDITY: With 0.2% acidity you can ensure the highest quality. When looking for healthy options it is the second point you should consider after polyphenol levels as a parameter of quality. Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character. The lower of acidity, the finer.
EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.

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9.5

Gundry MD

Gundry MD® Chef's Select Organic Extra Virgin Olive Oil, First Cold Press

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Main Highlights

Chefs Select Organic Olive Oil is a brand new way to enjoy the benefits of a high-quality olive oil support for a healthy heart, smoother skin, strong muscles packaged in a high-grade oil thats perfect for cooking.
Gundry MD Chefs Select Organic Olive Oil is grown in an incredibly unique environment in Morocco, known as LES TERROIRS DE MARRAKECH. The result is a robust, delicious olive oil you can use to cook healthy, elevated meals for your family.
You can use Gundry MD Chefs Select Organic Olive Oil however you like! Cook at a medium to low heat. We suggest using this versatile oil to saute vegetables or protein, create health-supporting salad dressings, or add it after cooking for an extra burst of bright flavor.
Gundry MD Chefs Select Organic Olive Oil is sourced, cultivated, and extracted according to industry safety and purity standards. In fact, its certified Organic. It contains no artificial ingredients and is tested for quality at an independent, 3rd-party facility.

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9.2

Mina

Mina Olive Oil Extra Virgin 33.8 Fl Oz, New Harvest, Polyphenol Rich Olive Oil for Cooking, Moroccan Extra Virgin Olive Oil, Single Origin Olive Oil, Cold Extraction, Less than 0.2% Acidity, 1 L

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Main Highlights

LIGHT, SMOOTH FRESH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle, bread dip, grill, bake, fry, sauté, mix, marinate, make dressings, pasta and more. Perfect Cooking Oil for all foods.
NATURALLY HEALTHY OLIVE OIL: Rich in heart healthy monounsaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified, Kosher, Trans Fat free.
HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan extra virgin olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Mina is polyphenol rich olive oil and has less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils
SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.
COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives arent pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit.

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9.0

DESERTMIRACLE

DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Virgin Olive Oil with High Polyphenols, Organic Olive Oil, First Cold Pressed EVOO From Morocco, 17 Fl Oz

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Main Highlights

Ultra-Premium Organic EVOO Olive Oil From Morocco We are located in the middle of a rocky desert on the phosphate plate at 150 Kilometers from Casablanca towards Marrakech. In this Farm, we removed more than 480,000 cubic meters of stones and built one wall by hand, stone by stone, on a length of 6 Kilometers 1.5 meter high and 1 meter deep. In this way we have finally attained the optimal agronomic characteristics required by the olive trees for the best possible olive production.
High Polyphenol and First Cold Pressed Extra Virgin Olive Oil Our Olive trees are planted in a harsh rocky desert in Morocco . The significant temperature variations (124°F in summer with extremely cold nights), the rocky soil where the roots struggle to develop along with the scarcity of water puts stress on the olive trees. In the process of protecting themselves, the olive trees produce a high amount of antioxidants . Extremely Healthy Olive Oil in Rich Polyphenols
The best chefs in the world prefer Desert Miracle Exclusive Restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. Ten Michelin-starred restaurants use Desert Miracle Oive Oils to create dishes intended for an exclusive, refined and demanding public.
Who Are Using Our Extra Virgin Cold Pressed Olive Oils ? Hotel George V in Paris (Michelin Star Restaurant), Embassy of USA in Paris, Jean Marie Amat Restaurant in Bordeaux , Pierre Gagnaire ( Michelin Star Chef ) , Yannick Alleno ( Michelin Star Chef ) , Thierry Marx ( Michelin Star Chef ) , Frédéric Antonr ( Michelin Star Chef ) and more ...
Contact Us We would rather lose money than trust that's why you can reach our support agents via Your Amazon Account for problems and questions of any sort.

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8.8

M.G. PAPPAS

M.G. PAPPAS High Polyphenol Rich Olive Oil - New Harvest - Extra Virgin Olive Oil Polyphenol Lab Report 714mg/kg - Cold Pressed & Unfiltered - High Hydroxytyrosol Greek Olive Oil - Award Winning - 12.7 Oz 375ml

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Main Highlights

AWARD-WINNING POLYPHENOL RICH OLIVE OIL Produced by one of the worlds top ranked Greek EVOO producers (EVOO World Ranking), our high polyphenol extra virgin olive oil is cold pressed, unfiltered, unblended, unrefined, Health Claim Accredited, and EFSA-approved for containing a high unsaturated fatty acids content. It is one of the most awarded EVOOs in the world for its premium quality, and has won over 400+ International Awards.
ELEVATE YOUR MEAL EXPERIENCEOur High Phenolic EVOO olive oil is made with 100% hand-picked, single-origin Koroneiki olives from our private groves that are located on sandy beaches near Sparta, Greece. Sand is the greatest natural filtration system for guaranteeing the finest quality of olives. This unique geographic location contributes to the delicious taste of our EVOO. It has a robust taste profile, fresh flavor, with grassy, artichoke notes, and a signature peppery finish.
HIGH POLYPHENOL & HYDROXYTYROSOL COUNTCertified for its phenolic content of 714mgKg, this makes our high polyphenol EVOO one of the healthiest on the market. Rich in polyphenols, our EVOO contains significant levels of hydroxytyrosol, oleuropein, and oleocanthal. These powerful antioxidants contain strong anti-inflammatory properties and may aid with cardiovascular and immune system support, neuroprotective function, and muscle and joint protection*.
COMBINE EXCEPTIONAL HEALTH BENEFITS* WITH GREAT TASTEUnlike other EVOOs on the market that have a bland taste and high acidity, our olive oil extra virgin EVOO has a low acidity level of 0.24, and is known for its delicious flavor and aroma. Drizzle this aromatic Greek Olive Oil over warm fresh baked bread, salads, seafood, grilled vegetables, baked potatoes, pasta, and sauteed chicken. Excellent for dressings, marinades, grilling, roasting and sauteing.
INGREDIENT TRANSPARENCYAt M.G. PAPPAS, we take pride in the premium quality of our ingredients. We never use any harmful additives, allergens, or preservatives in any of our products. All of our products are gluten-free, sugar-free, and free of natural flavors.

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8.6

P.J. KABOS

P.J. KABOS 2024/25 Harvest, Very High Phenolic (750+mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9 oz Bottle, "Family Reserve Organic - Robust"

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Main Highlights

2024/25 Fresh Harvest and Gold Award Winner (December 2024) at the Italian International Competition, ultra-premium, clean taste, hand harvested in October of 2024 (the olive harvest season lasts from September to February of every year, and is named after the new year). Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle (you dont need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before June 2026.
Very High in Polyphenols: 750+ mg/kg (during production) using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher. Very high Hydroxytyrosol (and its derivatives) levels at 10.0mg/20g which greatly surpasses the EU Health Claim requirement of 5.0mg/20g
The Real Deal Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia & Koroneiki Tree Variety | Non-GMO | BPA-Free | No Chemical Farming Residues | No Chemicals | USDA Organic, Kosher. Very high smoke point of over 400°F.
Delicious Taste - Tasting intensity: Robust. Tasting characteristics: Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits, medium/high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
Food Pairing, Healthy Diet & Lifestyle Rich in healthy Antioxidants (750+ mg/kg Phenols during production) with very high Hydroxytyrosol (and its derivatives) levels at 10.0+mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).
Single Origin & Traceable Our olive groves are in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.
Direct customer service by Extra Virgin Olive Oil producer
Harvest: Harvested in October of 2024 (2024/25 harvest)
Limited, Family Production
Best Before: June 2026

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Best Value

8.3

Save 7%

WellEatable

WellEatable Robust +1,000 mg/kg Polyphenol Rich Olio Italiano, New 2024-2025 Early Harvest Organic Extra Virgin Olive Oil from Italy, Lab Tested, Cold Extracted for Drinking and Finishing, 16.9 fl oz

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Main Highlights

New 2024-2025 Early Harvest Fresh Taste - Notes of green almonds, green olive and fresh-cut grass; green fruitiness with a notable peppery finish and bitter note from a very high antioxidants level; Best if Used By 31 Jan 2027
Superfood - Extra virgin olive oil rich in polyphenols (> 1,000 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F)
Award-Winning Producer - Artisanal producer consistently ranking among top olive oil producers in prestigious Flos Olei Guide with +95/100 score; USDA Certified Organic Extra Virgin Olive Oil; Single family estate produced; lab tested 100% free from pesticides
Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small artisanal family producer
Uses and Pairings - Robust olive oil ideal for hearty salads, vegetable soups, grilled vegetables, and red meat dishes; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots
Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

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8.1

Morocco Gold

Morocco Gold Single Estate Extra Virgin Olive Oil, Unfiltered, Unblended, High in Polyphenols, Pure & Natural, 500ml

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Main Highlights

Morocco Gold is an exceptional extra virgin olive oil sourced from the Beni-Mellal region of Morocco, produced exclusively from Picholine olives. These olives are known for their high polyphenol content, which contributes to the oil's stability, distinct fruity taste, and health benefits.
The olives used for Morocco Gold are carefully harvested and cold-pressed early in the season when they are young, ensuring a fresh and flavorful oil. There is no mixing or blending with other oils throughout the season to preserve its original taste.
Our olives are cultivated using natural and traditional methods, and each one is hand-picked and handled with great care. Within 24 hours of picking, they are cold-pressed to guarantee the highest quality of extra virgin olive oil.
We are dedicated to restoring consumer trust in extra virgin olive oil as the ultimate superfood. To achieve this, we have set a new standard for authenticity, traceability, and quality assurance. Our labeling provides detailed information to ensure transparency.
Every bottle of Morocco Gold Extra Virgin Olive Oil includes the results of our annual harvest analysis. This allows our customers to easily assess the quality of our oil and have complete confidence in their purchase.

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8.1

A ATLAS OLIVE OILS

Atlas 3 LT Organic Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco|Newly Harvested Unprocessed from One Single Family Farm | Moroccan EVOO Trusted by Michelin Star Chefs

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Main Highlights

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.
Our 100% organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.
10 Michelin-Starred Restaurants Use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.

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Our Best Overall Choice

Best Choice

9.7

A ATLAS OLIVE OILS

Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs

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Editor's bottom line:

“This is the best one we tested. In terms of quality, brand and price, we couldn't ask for more.”

Main Highlights

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.
Our 100% organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.
10 Michelin-Starred Restaurants Use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.

Show Price

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