10 Best Jamon Iberico De Bellota of 2025

Main Highlights

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  100 % Pure Iberico de Bellota Ham. Gluten Free
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  Hand Cut, thin slices.
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  2 oz. package.
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  Free-range, acorn-fed, hormone free.
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  By Fermin, the first Iberico producer to enter the US Market

Main Highlights

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  100% Acorn-Fed Iberico Pork Made from free-range Iberico pigs that roam and feed on acorns, resulting in an unmatched depth of flavor.
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  Expertly Dry-Cured Traditional Spanish curing process enhances its rich, nutty, and slightly smoky taste.
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  Thinly Sliced & Ready to Eat Conveniently pre-sliced for easy serving on charcuterie boards, tapas, and gourmet sandwiches.
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  No Artificial Additives Made with all-natural ingredients, free from nitrates, nitrites, and artificial preservatives.
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  Authentic Spanish Delicacy Imported from La Alberca, Spain, ensuring the highest quality Lomo Ibérico de Bellota.

Main Highlights

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  [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.
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  [GLUTEN-FREE, NO ALLERGENS, NO GMO]: We only used natural prime ingredients during the whole production process: pork meat and a pinch of Mediterranean salt. No additives added. No additives added.
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  [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too.
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  [BEGIN TO CUT YOUR HAM]: We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen! The ham holder is easily disassembled, so you can easily clean it and store after use.
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  [GIFT IT TO YOUR FRIENDS AND FAMILY]: Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift.

Main Highlights

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  Iberico Acorn-Fed Ham, 3 oz, is a premium dry-cured Spanish ham made from 100% Bellota Iberian pigs, delivering a rich, nutty flavor.
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  This gourmet charcuterie is crafted using traditional methods, resulting in a melt-in-your-mouth texture and deep, savory notes that define Jamón Pata Negra.
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  Vacuum-sealed for freshness, each slice of Jamón Pata Negra preserves its authentic Iberian flavor, perfect for tapas and charcuterie boards.
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  Enjoy the taste of 100% Bellota ham, a true Iberian delicacy that brings the authentic flavors of Spain directly to your table for an unforgettable experience.
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  Whether its a holiday, special occasion, or gourmet gathering, this Jamón Ibérico de Bellota makes a thoughtful gift and centerpiece that impresses every guest.

Main Highlights

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  Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. Minimally processed. HOOF REMOVED ACCORDING TO US LAW.
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  The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.
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  It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.
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  Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.
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  Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

Main Highlights

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  Bring Spain Home: Carve up the authentic taste of Spain with our 28-month cured bone-in Jamon Iberico Shoulder. Feel the nutty, intense flavor and transport yourself to the streets of Spain with every slice. It has the best of both worlds: an intense and red iberico marbled meat and a thin side layer of fat to round up the flavor.
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  Enjoy Sharing With Friends and Family: Gather friends and family for a homemade tapas party with this jamon iberico from Spain! Pair this Iberico ham with cheese, Spanish wine, and create unforgettable moments. Also, it makes a perfect gift for that ham-passionate friend too.
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  Iberico The Fatty Pig": Our IBERICO ham's balanced high-FAT content ensures a long-cured and exceptional long-lasting flavor hams. Unlike Jamon serrano or prosciutto sliced which have a low-fat ratio.
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  Ready-to-Cut Set: Hassle-free carving with our included Iberico Ham Stand and Carving Knife. Impress your guests by showcasing this conversation Iberico ham piece on your kitchen counter. Easy to clean, easy to store.

Main Highlights

Main Highlights

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  AUTHENTIC SPANISH HAM EXPERIENCE: Enjoy the unmatched flavor of Spanish ham by Cinco Jotas, crafted from 100% acorn-fed pigs. Each slice of jamon iberico de bellota pata negra delivers a rich, nutty taste and delicate texture that elevate any gourmet dish.
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  PREMIUM PATA NEGRA JAMÓN IBÉRICO: Thinly sliced and vacuum-sealed to preserve freshness and aroma. Unlike regular serrano ham, this 100% Iberian acorn-fed ham delivers a unique nutty flavor and melt-in-your-mouth texture.
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  TRADITION AND QUALITY FROM SPAIN: Sourced from free-range Ibérico pigs in Spains Los Pedroches Valley, this Spanish jamón ibérico represents true artisanal excellence and centuries of heritage in Iberian curing traditions.
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  EXCEPTIONAL IBERIAN HAM 36 MONTHS CURED: Naturally aged for 36 months using only sea salt and time. From 100% free-range Iberian pigs fed on acorns in southern Spain, delivering the rich flavor and aroma of authentic Iberico Ham from Spain.
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  CINCO JOTAS LEGACY SINCE 1879: With more than 140 years of mastery, Cinco Jotas preserves the art of jamón ibérico de bellota pata negra, combining authenticity, heritage, and superior quality in every slice.

Main Highlights

Main Highlights

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  This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig.
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  During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass.
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  Cured for 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
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  Ham Holder not included.
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  15-17 lbs approx