10 Best Chili Oil of 2025

Tested and Reviewed: Top 10 Chili Oil deals with expert ratings from 8.1 to a perfect 10

March 2026 Edition

Editor's Choice

9.7

FLYBYJING

FLYBYJING Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Everything, 6oz (Pack of 1)

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Editor's bottom line:

“This chili oil is the best one we tested. In terms of quality, brand and price, we couldn't ask for more.”

Main Highlights

Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
"Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.

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Picked by 397 people today

9.5

MOMOFUKU

Momofuku Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp

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Main Highlights

NEXT-LEVEL FLAVOR | Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. Its loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.
PERFECTLY BALANCED | Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.
YOUR NEW GO-TO | Chili Crunch makes everything taste better. Once you try it, you wont eat avocado toast, stir fries, or dips without it.
ONLY THE GOOD STUFF | Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients were proud to stand behind.
BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more

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9.5

S&B

S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce

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Main Highlights

S&B Umami Topping is a special add-on condiment of chili oil with savory and crunchy ingredients
Exquisite taste and texture with a strong Umami flavor
It is not overly spicy hot at all. Use as a versatile topping for chicken, sushi, pasta, salad, noodles, tofu, and mix into other recipes
36-3.9 oz
Authentic ingredients made in Japan
Known as taberu rayu in Japanese, meaning chili oil for eating
Comes in a resealable jar
Japan

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9.2

Lao Gan Ma

Lao Gan Ma Spicy Chili Crisp Hot Sauce – Restaurant Size 23.63 oz (670g) – Authentic Chinese Chili Oil with Crunchy Bits

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Main Highlights

Authentic Flavor: Crafted with soybean oil, chili, onion, and fermented soybean for a genuine Chinese taste experience.
Restaurant-Sized Jar: A generous 23.63 oz (670g) size, ideal for frequent use at home or in professional kitchens.
Versatile Usage: Perfect for enhancing stir-fries, noodles, dumplings, and other dishes.
Rich Texture: Includes crispy chili bits and a flavorful oil for an irresistible crunch and spice.
High Quality: Made with premium ingredients, including fermented soybean and carefully selected spices.

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9.0

Huy Fong

Huy Fong Chili Garlic Sauce, 8 oz

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Main Highlights

Ready to use for condiments or great for cooking
made in USA
Ground chili garlic sauce in a jar
Packaged weight of 8-ounces
Huy Fong Vietnamese Chili Garlic Sauce

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8.8

Lee Kum Kee

Lee Kum Kee Chili Oil (7 oz - 1 Pack), Crafted from Dried Chili Peppers and Soybean Oil, Spicy, Perfect for Dipping, Cold Dishes, Sichuan and Hunan Dishes

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Main Highlights

Bold and Fragrant Flavor Created by infusing ripe red chilies into soybean oil, this seasoning delivers a fiery kick with an irresistible aroma. The infusion process captures the chilies' essence, resulting in a seasoning that is both spicy and deeply flavorful, perfect for elevating your cooking.
Versatile Culinary Essential Ideal for a wide range of dishes, it enhances stir-fries, noodles, soups, marinades, dipping sauces, roasted vegetables, and even grilled meats. Its adaptability allows it to shine in Asian-inspired recipes and fusion cuisine, or as a bold addition without overpowering to everyday meals.
Vibrant Presentation The rich red hue not only brings a visually stunning element to your dishes but also hints at the bold flavors within. Its fragrant aroma wafts through the kitchen, enticing the senses and enhancing the overall dining experience.
Perfectly Balanced Heat Designed to add a satisfying spicy kick, this chili-infused oil provides just the right level of heat. It complements rather than overpowers, allowing the natural flavors of your ingredients to shine through while adding a bold, savory depth.
Crafted for Flavor Enthusiasts Made with high-quality ingredients and attention to detail, this seasoning is a must-have for culinary enthusiasts. Whether youre a seasoned chef or an adventurous home cook, its the perfect way to add a signature touch to your favorite recipes.

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8.6

YAMASAN KYOTO UJI

YAMASAN KYOTO UJI Chili Oil Traditionally Squeezed in Japan, No Additives, 160 Years History, Artisanal Sesame Layu 3.5OZ(100G), Made in Japan,Sold by Japanese company

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Main Highlights

TRADITIONAL SESAME CHILI OIL WITH 160 YEARS OF CRAFT This Japanese chili oil is made by skilled craftsmen at a historic oil refinery with over 160 years of expertise. With rich sesame aroma, deep umami, and natural red chili heat, it enhances the natural flavors of a variety of dishes, from Asian classics to modern favorites.
CRAFTED FROM CAREFULLY SELECTED SESAME The quality of sesame seeds changes depending on harvest conditions. Our artisans monitor each batch closely to process at the optimal time, ensuring perfectly balanced oil every time. The result is a premium sesame chili oil rich in taste and fragrance.
NATURALLY-DERIVED FLAVOR AND HEAT Made with only two ingredients: sesame oil and red chili pepper. No canola oil, spice extracts, or additives. The chili powder is simmered in sesame oil to draw out deep, natural umami and spiciness, creating a truly authentic spicy chili oil experience.
CLEAN, ADDITIVE-FREE INGREDIENTS 100% additive-free and made with no MSG, no sugar, non-GMO, and gluten-free ingredients. This vegan-friendly and halal-conscious (not certified) chili oil is made in Japan with a focus on purity and safety.
A VERSATILE KITCHEN ESSENTIAL Ideal as a condiment or ingredient for countless dishes. Try it with ramen, dumplings, fried chicken, pasta, pizza, stir-fried veggies, and even dipping sauces. This layu-style chili oil adds bold flavor and beautiful aroma to any meal.
This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.

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8.3

S&B

S&B Layu, Chili Oil, 1.11 fl oz

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Main Highlights

Use as seasoning or add it to dipping sauce
Product of Japan

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8.1

MOMOFUKU

Momofuku Black Truffle Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp with Real Truffle for Cooking as Sauce or Topping (Packaging May Vary)

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Main Highlights

NEXT-LEVEL FLAVOR | Momofuku Black Truffle Chili Crunch is a spicy-crunchy hot chili oil from David Chang made with real black truffle, Mexican chili peppers, crunchy garlic, and shallots.
PERFECTLY BALANCED | Black Truffle Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.
TASTE THE DIFFERENCE | Unlike most truffle hot sauces, ours is loaded with actual black truffle so you get real truffle in every bite. Theres nothing close to this.
ONLY THE GOOD STUFF | Black Truffle Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients were proud to stand behind.
BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more.

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8.1

FLYBYJING

FLYBYJING Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1)

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Main Highlights

FLYBYJING Xtra Spicy Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu. If you love our Original Sichuan Chili Crisp, but want something even hotter, this is the sauce for you.
USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
"Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.

Show Price

Our Best Overall Choice

Best Choice

9.7

FLYBYJING

FLYBYJING Original Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Everything, 6oz (Pack of 1)

Free Shipping

Editor's bottom line:

“This is the best one we tested. In terms of quality, brand and price, we couldn't ask for more.”

Main Highlights

Our most popular sauce, FLYBYJING Original Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu.
USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
"Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. Made with fragrant Erjingtio Chili Peppers, a tingly Sichuan Peppercorn variety known as "Tribute Peppers", non-gmo cold pressed oil, crunchy garlic and shallots, and a blend of spices provide a hot, crispy, umami packed flavor. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
Our products have a new look, but the sauce is exactly the same. Please note your packaging may vary. HAVE AN ISSUE WITH YOUR ORDER? Reach out to us on Amazon and we'll make it right. Non-returnable doesn't mean non-refundable.

Show Price

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