10 Best Best Orzo Pasta of 2025

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  ORZO PASTA: Orzo pasta is traditionally found in soups, but this very versatile, rice-shaped pasta has been widely adapted for both main courses as well as side dishes
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  BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
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  CREATE DELICIOUS PASTA MEALS: Versatile, rice-shaped orzo pasta has been widely adapted by chefs for main courses and side dishes, from soup to risotto and everything in between
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  COOKS TO PERFECTION EVERY TIME: Perfect pasta in 9-10 minutes
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  NON-GMO & KOSHER CERTIFIED PASTA: Barilla Orzo pasta is crafted with high quality Non-GMO ingredients and is kosher certified
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  UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and high quality ingredients for perfect al dente pasta every time

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  Organic orzo pasta from Italy
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  Made with organic durum wheat
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  Bronze-cut for authentic texture
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  Perfect for soups and side dishes
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  Slow-dried for preserved flavor

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  PREMIUM ORZO PASTA: Made with 100% enriched durum semolina wheat, RiceSelects premium orzo rice pasta is a perfect pantry staple. This small pasta resembles large grains of rice. It is incredibly versatile, works as a base to create unforgettable flavors, and cooks in only 10 minutes!
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  VERSATILE RICE-SHAPED PASTA: Raise your kitchen game with Greek orzo pasta salad or orzo rice bowls, or indulge with lemon chicken orzo soup. Orzo can also give any risotto or paella rice a Mediterranean twist. For a fresh blend of orzo and spring veggies, try our orzo primavera recipe!
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  QUALITY NON-GMO SEMOLINA PASTA: Low in fat, sodium, and cholesterol, this premium orzo pasta has no additives or preservatives and is suitable for vegan and vegetarian diets. Its also Non-GMO Project Verified and Star-K Kosher, so anyone can enjoy it!
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  SUSTAINABLE PACKAGING: We package all of our premium productsorzo, Texmati rice, Jasmati rice, Arborio rice, couscous, quinoa, and morein our iconic fully recyclable BPA-free jar. Check the back of the orzo pasta jar for cooking directions and a tasty orzo soup, orzo salad, or orzo rice pilaf recipe.
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  QUALITY FOR THE WHOLE FAMILY: From our exclusive rice varieties and rigid inspect each grain quality to our unique, innovative packaging, RiceSelect products are truly one of a kind. Each product we develop provides premium quality, taste, and texture that home cooks and the whole family will love!

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  IDEAL PAIRING - Excellent for the preparation of soups. Ideal with meat and vegetable broths, for both light broths and dense,velvety soups. Great for introducing young eaters to the world of pasta
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  RESTAURANT QUALITY - With a cooking time of just 7 minutes, Semi Di Orzo N.27 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality
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  CRAFTED SLOWLY - Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities
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  HIGH QUALITY INGREDIENTS - Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture
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  MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table

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  PREMIUM TRI-COLOR ORZO: An ideal pantry staple for filling meals, RiceSelects premium tri-color orzo pasta for Mediterranean dishes is made with 100% enriched durum semolina wheat. This small tomato-and spinach-flavored pasta resembles large grains of rice and cooks in 10 minutes, offering a wide variety of meal options.
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  VERSATILE ORZO RICE PASTA: Raise your kitchen game with fresh Greek orzo pasta salad or orzo rice bowls, or indulge with lemon chicken orzo soup. Our orzo can also give any risotto or paella rice a Mediterranean twist. For a fusion of Filipino and Korean flavors, try our homemade pork sisig and garlic kimchi fried rice recipes.
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  QUALITY NON-GMO SEMOLINA PASTA: Low in fat, sodium, and cholesterol, this premium orzo has no additives or preservatives and is even suitable for vegan and vegetarian diets. Its also Non-GMO Project Verified and Star-K Kosher, so almost anyone can enjoy it!
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  SUSTAINABLE PACKAGING: We package all of our premium productstri-color orzo, Texmati rice, Jasmati rice, Arborio rice, couscous, quinoa, and morein our iconic BPA-free, fully recyclable jar. Check the back of the orzo pasta jar for cooking directions, and enjoy a tasty orzo soup, orzo salad, or orzo rice pilaf recipe.
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  QUALITY FOR THE WHOLE FAMILY: From our exclusive rice varieties and rigid inspect each grain quality to our unique, innovative packaging, RiceSelect products are truly one of a kind. Each product we develop provides premium quality, taste, and texture that home cooks and the whole family will love!

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  ENRICH YOUR KITCHEN with RiceSelect Whole Wheat Orzo, our premium small pasta. Much like your favorite pastas, our rice-shaped pasta adds chewy, satisfying texture and hearty goodness to elevate any recipe.
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  HEALTHY AND TRADITIONAL: Our Orzo pasta is Non-GMO Project Verified and Certified Kosher by Star K, making it a great addition to your pantry, no matter your dietary restrictions. Perfect for home cooks, vegans, and vegetarians alike!
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  LITTLE PASTA. ENORMOUS CULINARY POTENTIAL: Like couscous, rice, and quinoa, orzo is an ideal match for all kinds of dishes. The culinary potential for orzo pasta is endless! Orzo is made with 100% enriched whole wheat durum semolina wheat, making it the perfect pantry staple for delicious and filling meals. Perfect for jazzing up soups, stews, salads, casseroles, veggies, meat, chicken, fish, etc.
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  PASTA MADE WITH HIGH QUALITY WHEAT: RiceSelect Orzo is made with high-quality durum wheat that contains 8 grams of protein and 4 grams of dietary fiber per serving. No preservatives or additives and low in fat, cholesterol, and sodium.
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  HOW TO COOK: See Back of Jar for Full Details (Bring water to a boil. Add salt, if desired. Stir in Orzo. Return to a boil. Cook uncovered for 8-10 minutes. Drain and serve.)

Main Highlights

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  ORZO PASTA: Orzo is traditionally found in soups, but this very versatile, rice-shaped pasta has been widely adapted for both main courses as well as side dishes; Stock up with this pack of 16, 16-ounce boxes of orzo pasta
• 
  BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
• 
  CREATE DELICIOUS PASTA MEALS: Versatile, rice-shaped orzo pasta has been widely adapted by chefs for main courses and side dishes, from soup to risotto and everything in between
• 
  COOKS TO PERFECTION EVERY TIME: Perfect pasta in 9-10 minutes
• 
  NON-GMO & KOSHER CERTIFIED PASTA: Barilla Orzo pasta is crafted with high quality Non-GMO ingredients and is kosher certified
• 
  UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and high quality ingredients for perfect al dente pasta every time.

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  Small and rice-shaped, orzo pasta is versatile and elegantperfect for soups, cold pasta salads, or warm grain bowls.
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  Crafted with care in the rolling hills of Italy, Montebello organic pasta is made from wheat grown by a cooperative of family farms and finished on-sitefrom seed to semolina to pastathis is a true Italian pasta from Italy.
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  From the first grain to the final cut, every batch of Montebello pasta noodles honors generations of pasta-making mastery, bringing the soul of old-world kitchens to your table.
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  Sustainably crafted in Italy using organic wheat in a factory powered by renewable energy, Montebello pasta reflects a commitment to the land and traditional farming values.
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  Bronze die-cut and slow-dried, each pasta shape offers a rough, porous texture that soaks up sauces beautifully for a truly authentic Italian experience.
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  Made using time-honored techniques and simple, organic ingredients, Montebellos noodles offer a taste of tradition in every biteideal for slow Sundays, family dinners, or midweek meals.

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  Produced in a gluten-free dedicated facility.
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  Superior taste and texture
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  Like traditional pasta, that always cooks up al dente.