10 Best Best Organic Bread Flour of 2025

Tested and Reviewed: Top 10 Best Organic Bread Flour deals with expert ratings from 8.1 to a perfect 10

October 2025 Edition

Editor's Choice

9.7

CENTRAL MILLING

CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

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Editor's bottom line:

“This best organic bread flour is the best one we tested. In terms of quality, brand and price, we couldn't ask for more.”

Main Highlights

Best for artisan bread & pizza but also great for cookies and other All Purpose Flour applications.
The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
Milled 100% whole and sifted to a lighter color to replicate European styles of flour.
Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.
Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned.

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Picked by 157 people today

9.5

POLSELLI

POLSELLI Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, All-Purpose Flour, Unbromated, No Additives

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Main Highlights

All Natural: Our flour type 00, All Purpose Organic Wheat Flour is USDA Organic certified, ensuring that it's free from synthetic pesticides, herbicides, and GMOs. With no additives, bleaching agents, or bromates, you can trust that you're using a pure and natural ingredient in your recipes.
Versatile Usage - All Purpose Organic Wheat Flour: Whether you're a seasoned pizzaiolo or a home cook looking to elevate your culinary creations, our flour is perfect for making Neapolitan pizzas with a crispy yet chewy crust, artisanal bread with a soft interior and golden crust, fresh pasta with a delicate texture, and more.
Authentic Italian Tradition: Polselli has been producing premium quality flour in Italy since 1848, following traditional methods passed down through generations. With Polselli, you can bring the taste of Italy into your kitchen and create dishes that rival those found in the trattorias of Naples.
Premium Quality: Made from the finest organic wheat, our Tipo "00" flour is finely milled to achieve an extra fine texture, ideal for creating authentic Italian dishes with a light and airy consistency.
Perfect for Professionals and Home Cooks: Whether you're a professional chef or a home cook, Polselli USDA Organic Italian Tipo "00" Double Zero Flour Extra Fine is the perfect choice for achieving exceptional results in your kitchen.

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9.5

Sunrise Flour Mill

Sunrise Flour Mill Heritage Organic Bread Flour Blend - 5 lbs | Organic Unbleached Bread Flour Easy to Digest with Less Bloating | High Protein Bread Flour for Superior Baking | Smooth, Nutty Flavor

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Main Highlights

MAKE A PERFECT LOAF - This unique blend of wheat flour for bread has excellent baking qualities that are rich in protein along with having a nutty flavor and a smooth creamy-gold color, making it ideal for creating soft, airy breads with a golden crust
HERITAGE WHEAT - Milled from pre-hybridized wheat, this organic bread flour unbleached offers improved digestibility over modern versions, helping to reduce bloating for those with gluten sensitivity, allowing you to enjoy baked goods with greater comfort.
100% USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour bread is milled from a mix of Turkey Red and White Sonora Heritage Wheat, providing a wholesome and environmentally friendly option for baking.
FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional flours, with higher nutrient and micronutrient content to enhance every bite. High protein bread flour is perfect for health-conscious bakers seeking a richer taste and more nourishing baked goods.
SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding.

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9.2

Fairhaven Mill

Fairhaven Mill Organic Whole Grain Bread Flour - High Protein Fine Ground - Contains Gluten - Ideal for Breads, Rolls & Artisan Loaves - 5 lbs Bag - 8501F

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Main Highlights

High-Protein Flour - Crafted from organic hard red spring wheat known for its high protein content and exceptional gluten, perfect for robust baking needs.
Fine Ground for Premium Quality - Our wheat flour is finely ground to ensure the highest absorption rate, delivering unmatched consistency and texture in your baked goods.
Nutrient-Rich - A powerhouse of essential nutrients, offering a rich source of dietary fibers, manganese, and selenium for a healthful diet.
Distinctive Flavor - Enjoy the full-bodied, whole wheat flavor that enhances all your recipes, from hearty yeast-leavened breads to delicious rolls and artisan loaves.
Versatile Baking Applications - Ideal for an array of baking projects including yeast-leavened breads, rolls, artisan loaves, and various other baked treats.

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9.0

CENTRAL MILLING

100% Organic Bread Flour - Flour for Baking - 5 Pounds

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Main Highlights

11.5% protein best for Sourdough bread, country bread, sliced pan breads, bread machines, danish, croissants and tortillas.
The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned.

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8.8

Jovial

Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian, Glyphosate Free - 32 Oz

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Main Highlights

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs
NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy
100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched
DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread
MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication

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8.6

King Arthur

King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

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Main Highlights

Premium Quality: Organic rye flour from King Arthur, 100% grown and milled in the USA. With more bran, this medium blend offers a darker color and more robust flavor than white rye flour, perfect for complex, flavorful breads and baked goods
Versatile Baking: Ideal for rye bread, cookies, brownies, and quick breads. Organic flour adds complex flavors to your favorite recipes, including rye chocolate chip cookies and rye banana bread for a unique twist on classic treats
Non-GMO Verified: Certified by the Non-GMO Project, ensuring our organic rye flour meets the highest standards for GMO avoidance. Perfect for health-conscious bakers who prioritize clean, natural ingredients
Convenient Packaging: Comes in a 3 lbs (1.36 kg) re-sealable bag, keeping your rye King Arthur flour fresh and easily accessible for all your baking needs. Use as a bread flour. Perfect for both occasional bakers and frequent rye bread enthusiasts
Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

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Best Value

8.3

Save 5%

King Arthur

King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)

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Main Highlights

High Protein Flour: 12.7% protein - a full point more than other national brands, King Arthur flour ensures stronger rise and perfectly textured loaves. This organic unbleached flour is key to achieving beautiful yeasted breads with impressive flavor
Versatile Baking: Ideal for all yeast baking needs, from artisan bread and rolls to pizza dough. Combine with whole wheat flour to add extra lift to dense whole grain baked goods, perfect for creating a variety of delicious homemade treats
Premium Quality: Non-GMO Project Verified, USDA Organic Certified, and Kosher approved. Our organic flour undergoes rigorous testing to ensure consistent performance and the highest quality for your baking needs
Packaging: This pack contains 5 lbs of high-quality organic unbleached King Arthur bread flour. Store in a cool, dry place to maintain freshness. Perfect for home bakers who love creating artisanal breads, pizzas, and other yeasted delights
Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

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8.1

365 by Whole Foods Market

365 by Whole Foods Market, Organic Bread Flour, 32 Ounce

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Main Highlights

32 ounce organic bread flour
Non-GMO verified
Kosher certified
Perfect for artisan bread baking
Milled from North American organic wheat

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8.1

King Arthur

King Arthur Flour, Og, Bread, 5-Pound

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Main Highlights

King Arthur

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Our Best Overall Choice

Best Choice

9.7

CENTRAL MILLING

CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

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Editor's bottom line:

“This is the best one we tested. In terms of quality, brand and price, we couldn't ask for more.”

Main Highlights

Best for artisan bread & pizza but also great for cookies and other All Purpose Flour applications.
The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
Milled 100% whole and sifted to a lighter color to replicate European styles of flour.
Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.
Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned.

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