10 Best Best Kalamata Olive Oil of 2025

Tested and Reviewed: Top 10 Best Kalamata Olive Oil deals with expert ratings from 8.1 to a perfect 10

March 2026 Edition

Editor's Choice

9.7

A ATLAS OLIVE OILS

Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs

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Editor's bottom line:

“This best kalamata olive oil is the best one we tested. In terms of quality, brand and price, we couldn't ask for more.”

Main Highlights

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.
Our 100% organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.
So Many Award-Winning Restaurants Use it our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.

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Picked by 397 people today

9.5

Iliada

Iliada Kalamata PDO Extra Virgin Olive Oil, 3Lt | Multi-Awarded | Single Region 100% Greek | Monovarietal Koroneiki | Cold Press | Polyphenol Rich | Chef's Favorite

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Main Highlights

AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded EVOO of the YEAR: 2020, 2021, 2022, 2023 and 2024.
PDO STATUS: Protected Designation of Origin European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal , not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level 0.2%.
HIGH POLYPHENOL CONTENT: Associated with its slightly bitter and pungent taste.
HIGH QUALITY EVOO: With a free acidity level of 0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
COLD EXTRACTION also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs everyday choice because it brings out the natural flavor of every ingredient

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9.5

Iliada

Iliada Kalamata PDO Extra Virgin Olive Oil, 500mL | Multi-Awarded | Single Region 100% Greek | Monovarietal Koroneiki | Cold Press | Polyphenol Rich | Chef's Favorite

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Main Highlights

AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded Extra Virgin Olive Oil of the Year for 6 years in a row: 2020, 2021, 2022, 2023, 2024 and 2025.
PDO STATUS: Protected Designation of Origin European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal , not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level 0.2%.
HIGH POLYPHENOL CONTENT: associated with its slightly bitter and pungent taste.
HIGH QUALITY EVOO: With a free acidity level of 0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
COLD EXTRACTION also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs everyday choice because it brings out the natural flavor of every ingredient

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9.2

Iliada

Iliada Kalamata PDO Extra Virgin Olive Oil, 1Lt | Multi-awarded | Single Region 100% Greek | Monovarietal Koroneiki | Cold Press | Polyphenol Rich | Chef's Favorite

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Main Highlights

AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded EVOO of the YEAR: 2020, 2021, 2022, 2023 and 2024.
PDO STATUS: Protected Designation of Origin European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal, not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level 0.5%.
HIGH POLYPHENOL CONTENT: associated with its slightly bitter and pungent taste.
HIGH QUALITY EVOO: With a free acidity level of 0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
COLD EXTRACTION also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs everyday choice because it brings out the natural flavor of every ingredient

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9.0

Iliada

Iliada Kalamata PDO Extra Virgin Olive Oil Bag in a Box, 3Lt | Multi-Awarded | Single Region 100% Greek | Monovarietal Koroneiki | Cold Press | Polyphenol Rich | Chef's Favorite

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Main Highlights

PDO STATUS: Protected Designation of Origin European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal , not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
CONVENIENT ASEPTIC BAG-IN-A-BOX: Innovative packaging designed to preserve oil freshness for extended periods. Features an airtight dispenser for precise pouring, ideal for home cooks and foodservice professionals alike.
BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level 0.2%.
HIGH POLYPHENOL CONTENT: associated with its slightly bitter and pungent taste.
HIGH QUALITY EVOO: With a free acidity level of 0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
COLD EXTRACTION also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs everyday choice because it brings out the natural flavor of every ingredient

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8.8

P.J. KABOS

P.J. KABOS 2025/26 Fresh Harvest, Extremely High Phenolic (900+ mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Cold Extracted, 16.9oz Glass Bottle, PJ KABOS “Family Reserve Organic - Phenolic Shot”

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Main Highlights

PHENOLIC CONTENT: 900+ mg/kg (HPLC) and 1400+ mg/kg (NMR). Probably the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today. Tested during production using both the HPLC and NMR chemical testing methods.
HEALTH CLAIM (Regulation EU 432/2012): Hydroxytyrosol and Derivatives content of 14 mg/20gr (HPLC) and 29 mg/20gr (NMR). Tested during production using both the HPLC and NMR chemical testing methods.
FRESHEST HARVEST: Harvested in September/October of 2025 (2025/26 harvest). Best before: 12/2027
GOLD AWARD WINNING LABEL & HIGHLY BITTER AND PUNGENT TASTE: Be prepared, as this is due to the extremely high phenolic content. Bitter is Better when you want the maximum of olive oil Polyphenols possible. Received multiple Gold Medals at the 2025 New York (USA), Biol and Biolnovello (Italy) Competitions.
THE REAL DEAL: Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia Tree Variety | Non-GMO | BPA-Free | No Chemical farming resudues | No Herbicides | No Chemicals | USDA Organic Very low acidity

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8.6

Iliada

Iliada Kalamata PDO Extra Virgin Olive Oil, 750ml Round Tin | Multi-Awarded | Single Region 100% Greek | Monovarietal Koroneiki | Cold Press | Polyphenol Rich | Chef's Favorite [Pack of 2]

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Main Highlights

AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded Extra Virgin Olive Oil of the Year for 6 years in a row: 2020, 2021, 2022, 2023, 2024 and 2025.
PDO STATUS: Protected Designation of Origin European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal, not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level 0.2%.
HIGH POLYPHENOL CONTENT: associated with its slightly bitter and pungent taste.
HIGH QUALITY EVOO: With a free acidity level of 0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
COLD EXTRACTION also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs everyday choice because it brings out the natural flavor of every ingredient

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8.3

théa olive oil

théa Premium Greek Extra Virgin Olive Oil (750ml) I NEW Harvest 2024/2025 I Koroneiki Variety I First Cold Pressed I Low Acidity I Unblended I Handpicked & Harvested in Kalamata, Greece I Kosher I Halal

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Main Highlights

100% GREEK EXTRA VIRGIN OLIVE OIL - Handpicked and harvested from our family olive groves in Kalamata, Greece, théa olive oil is single sourced, and never mixed or blended with other oils.
KORONEIKI VARIETY - The Koroneiki olive is considered the queen of olives in Greece, and is recognized worldwide as one of the preferred olives for olive oil production. This olive variety is native to the Peloponnese region of southern Greece.
HEALTH BENEFITS - The health benefits of olive oil are unrivaled, and research reveals more benefits nearly her day. Olive oil is the cornerstone of the Mediterranean diet - an essential ingredient for the worlds longest living cultures. Extra virgin olive oil is a natural superfood, and contains antioxidants, polyphenols, is naturally gluten/cholesterol/sodium-free and is a source of Vitamin E.
THE PERFECT INGREDIENT - Use it for grilling, sautéing, dipping, dressings, marinades, pasta, seafood, and just everything else! Replace butter with extra virgin olive oil, and immediately transform your diet into a healthier one.
LIMITED EDITION BOTTLE - This harvest is bottled in a Limited Edition "Athens" bottle with gift box. Screw on cap, built-in pourer for easy use, and sealed in a dark bottle to protect the oil from light.

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8.1

365 by Whole Foods Market

365 by Whole Foods Market, Organic Pitted Kalamata Olives, 4.6 Ounce

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Main Highlights

An Amazon brand
Certified Organic, Certified Vegan
Product of Greece
Certified Organic, Certified Vegan

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8.1

Threpsi

Threpsi Organic Extra Virgin Olive Oil | Extracted Cold | 100% Koroneiki Olives | Grown by Small Family Farmers near Kalamata

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Main Highlights

CERTIFIED ORGANIC. Our olive oil is certified organic, which means that our olives are grown without the use of any pesticides whatsoever.
TRULY EXTRA VIRGIN. Our olive oil has an oleic acid content of just 0.26 percent, which is far below the cutoff of 0.80 percent required to be considered extra virgin olive oil. The peroxide level is 7.8 milliequivalents per kilogram, compared to a cutoff of 20.0 to be considered extra virgin.
GROWN BY SMALL SCALE FAMILY FARMERS. Our olives are grown and harvested in small batches by family farmers in the Messinia region of southern Greece., near Kalamata.
MADE FROM KORONEIKI OLIVES. Our oil is made from 100% Koroneiki olives, which are known for their high biophenol levels and distinctive flavor of ripe olive fruit.
EXTRACTED COLD. We extract our olive oil at cold temperatures, which helps maintain the highest possible nutritional content. Our company name, Threpsi, means Nutrition!

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Our Best Overall Choice

Best Choice

9.7

A ATLAS OLIVE OILS

Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs

Free Shipping

Editor's bottom line:

“This is the best one we tested. In terms of quality, brand and price, we couldn't ask for more.”

Main Highlights

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.
Our 100% organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.
So Many Award-Winning Restaurants Use it our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.

Show Price

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