10 Best Best Greek Olive Oil Brands of 2025

Tested and Reviewed: Top 10 Best Greek Olive Oil Brands deals with expert ratings from 8.1 to a perfect 10

March 2026 Edition

Editor's Choice

9.7

A ATLAS OLIVE OILS

Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs

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Editor's bottom line:

“This best greek olive oil brands is the best one we tested. In terms of quality, brand and price, we couldn't ask for more.”

Main Highlights

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.
Our 100% organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.
So Many Award-Winning Restaurants Use it our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.

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Picked by 397 people today

9.5

M.G. PAPPAS

M.G. Pappas Extra Virgin Olive Oil, High Polyphenol EVOO - Cold Pressed & Unfiltered Greek Olive Oil - Over 500mg/kg Polyphenols with High Hydroxytyrosol - Award-Winning Organic Quality - 12.7oz (375ml) Bottle

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Main Highlights

[ ] Contains over 500 mg/kg polyphenols at harvest, offering naturally occurring antioxidants that help protect this cold pressed olive oils flavor, freshness, and aroma.
[- ] Made from 100% Koroneiki olives grown in the sandy soil and warm climate near Sparta, Greece for a rich, authentic olive oil extra virgin taste.
[- ] Recognized in international competitions for exceptional flavor and purity, ensuring a premium organic extra virgin olive oil experience.
[, ] Cold-pressed early-harvest olives deliver a bold, fruity profile with a pleasant peppery finish, perfect for dipping, drizzling, and dressing.
[ & ] Crafted using traditional methods to preserve the natural taste, aroma, and nutrients of this high polyphenol extra virgin olive oil.
[ ] Ideal for salads, vegetables, bread, pasta, grilled dishes, or as a finishing touch to enhance everyday meals.
[ ] Harvested and bottled in small batches of Greek extra virgin olive oil to maintain vibrant flavor, rich aroma, and polyphenol content from grove to table.
[ ] Naturally occurring hydroxytyrosol and other polyphenols contribute to this polyphenol rich olive oils stability and full-bodied taste.
[ ] 100% extra virgin olive oil with nothing added or refined just pure, authentic Greek EVOO.
[ ] Bottled in dark glass olive oil bottles to protect against light and maintain flavor, aroma, and polyphenol content.

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9.5

Laconiko 100% Extra Virgin Olive Oil

Laconiko Ultra Premium Extra Virgin Olive Oil | New 2025 HARVEST | NYIOOC 2025 GOLD MEDAL | MADE in GREECE | #1 MOST AWARDED GREEK OLIVE OIL BRAND | GMO FREE CERTIFIED | KOSHER (Plain 12.7OZ)

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Main Highlights

Laconiko Ultra Premium 100% Extra Virgin Koroneiki Greek Olive Oil - GMO Free Certified - Kosher Certified - Certified High Phenolic - Aristeleo Certified
Made with 100% hand picked koroneiki olives harvested in Nov 2nd Nov 27th 2025 harvest
.17% Acidity (four times lower than the requirement to be categorized extra virgin). 578 MG/KG Polyphenol Count and boasts a healthy 308 MG/KG of oleocanthal,.
Voted the #2 best olive oil producer in the world in 2020 and TOP 5 BEST KORONEIKI in the world for 2021 by the EVOO World Ranking Organization! Gold Medal in 2021 New York International Olive Oil Competition, BEST IN GREECE, BEST KORONEIKI OLivE OIL WORLDWiDE and BEST in SHOW Award in 2025 Athens International Olive Oil Competition.
BREAKING RECORDS!! Our Laconiko Extra Virgin olive oil is officially ranked Greeces #1 Most Awarded Olive Oil Brand in the Olive Oil Times World olive oil Ranking!
Consistently among the top olive oils in the world. For the 12th consecutive year, Laconiko olive oils have triumphed at the NYIOOC World Olive Oil Competition, the Largest and Most Prestigious Olive oil competition in the olive oil industry!
Non - GMO Project Verified, Kosher Certified, Aristeleo Certified.
Tasting notes: Grassy, herbal and hints of fruit with peppery finish
2025 Athena International Olive Oil Competition Best Olive Oil from Greece - Laconiko Extra Virgin Olive Oil Best Olive Oil from the Koroneiki Variety, Worldwide - Laconiko Extra Virgin Olive Oil Double Gold Medal - Laconiko Extra Virgin Olive Oil Best Greek Olive Oil from the Koroneiki Variety - Laconiko Extra Virgin Olive Oil Best Olive Oil in the Peloponnese - Laconiko Extra Virgin Olive Oil

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9.2

Iliada

Iliada Kalamata PDO Extra Virgin Olive Oil, 500mL | Multi-Awarded | Single Region 100% Greek | Monovarietal Koroneiki | Cold Press | Polyphenol Rich | Chef's Favorite

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Main Highlights

AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded Extra Virgin Olive Oil of the Year for 6 years in a row: 2020, 2021, 2022, 2023, 2024 and 2025.
PDO STATUS: Protected Designation of Origin European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal , not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level 0.2%.
HIGH POLYPHENOL CONTENT: associated with its slightly bitter and pungent taste.
HIGH QUALITY EVOO: With a free acidity level of 0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
COLD EXTRACTION also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs everyday choice because it brings out the natural flavor of every ingredient

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9.0

Iliada

Iliada Kalamata PDO Extra Virgin Olive Oil, 3Lt | Multi-Awarded | Single Region 100% Greek | Monovarietal Koroneiki | Cold Press | Polyphenol Rich | Chef's Favorite

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Main Highlights

AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded EVOO of the YEAR: 2020, 2021, 2022, 2023 and 2024.
PDO STATUS: Protected Designation of Origin European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal , not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level 0.2%.
HIGH POLYPHENOL CONTENT: Associated with its slightly bitter and pungent taste.
HIGH QUALITY EVOO: With a free acidity level of 0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste.
COLD EXTRACTION also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing.
USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs everyday choice because it brings out the natural flavor of every ingredient

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8.8

P.J. KABOS

PJ KABOS Very High Phenolic (699 mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9oz Bottle, Family Reserve Organic - Robust

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Main Highlights

PHENOLIC CONTENT: 699 mg/kg (HPLC). One of the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today. Tested during production using the HPLC chemical testing method.
HEALTH CLAIM (Regulation EU 432/2012): Hydroxytyrosol and Derivatives content of 10 mg/20gr (HPLC). Tested during production.
The Real Deal Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia & Koroneiki Tree Variety | Non-GMO | BPA-Free | No Chemical Farming Residues | No Chemicals | USDA Organic, Kosher. Very high smoke point of over 400°F.
Delicious Taste - Tasting intensity: Robust. Tasting characteristics: Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits, medium/high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
Food Pairing, Healthy Diet & Lifestyle Rich in healthy Antioxidants (699 mg/kg Phenols during production) with very high Hydroxytyrosol (and its derivatives) levels at 10.0+mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).

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8.6

Mythology

Mythology Greek Olive Oil From Greece, Cold Pressed Extra Virgin Olive Oil, Certified PDO Kolymvari Chania Crete, 3 Liter

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Main Highlights

FIRST COLD PRESSED - Our olive oil is and extracted only once from our olives under strictly controlled conditions in low-temperatures (up to 27°C). Giving Mythology EVOO the highest and purest quality of any olive oil and an incredibly low acidity of 0.5%.
HARVESTED IN GREECE - Mythology extra virgin olive oil is produced from olives hand picked off 3000 year old trees on the island of Crete, Greece. The olives are of the koroneiki variety which have been harvested for centuries from olive groves in the Kolymvari region.
TASTE THE DIFFERENCE - We have managed to produce an unalterable greek olive oil that maintain all its constituents, its golden green hue, its fruity aroma and the flavors from the freshly harvested fruit. This is a result of the short time between harvest and unrefined oil processing.
PERFECT FOR ANY OCCASION - Mythology EVOO is a high quality, pure olive oil great for sautéing and cooking your favorite dishes. Packaged in a beautiful tin can it is a great greek gift or display it proudly on your counter
HEALTH BENEFITS - Produced with the finest quality of olives, our olive oil is rich in healthy monounsaturated fats and is high in polyphenols. Making it a healthy addition to a balanced diet when consumed in moderation.

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8.3

Ellora Farms

Ellora Farms Olive Oil Extra Virgin, Certified Single Estate PDO, Polyphenol Rich Extra Virgin Olive Oil Cold Pressed & Traceable, Global Gold Awards EVOO, Kosher, Crete, Greece 33.8 Fl oz (1 Ltr)

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Main Highlights

PREMIUM QUALITY & ORIGIN: Sourced from a single estate in Greece, our organic olive oil extra virgin cold pressed is USDA Organic and Non-GMO certified. Known as aceite de oliva extra virgen, it's a trusted pantry staple for quality-focused households.
POLYPHENOL RICH & HEALTHY: This polyphenol rich olive oil supports heart health and longevity. Ellora Farms EVOO is antioxidant-rich and part of the world's healthiest Mediterranean diet.
COLD PRESSED & UNREFINED: This extra virgin olive oil cold pressed from Koroneiki olives delivers rich taste and nutrition. Perfect for those seeking high quality cold pressed olive oil with no blends.
TRACEABLE & TRUSTED: Every bottle of this olive oil extra virgin cold pressed is fully traceable from grove to table. Enjoy peace of mind with our transparent, eco-conscious harvesting process.
VERSATILE FOOD PAIRING: Perfect for pasta, salad, fish, or dipping, this Greek extra virgin olive oil enhances every dish. The bold, fruity aroma makes it the best olive oil for daily use or gifting.

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8.1

P.J. KABOS

P.J. KABOS 2025/26 Fresh Harvest, Extremely High Phenolic (900+ mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Cold Extracted, 16.9oz Glass Bottle, PJ KABOS “Family Reserve Organic - Phenolic Shot”

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Main Highlights

PHENOLIC CONTENT: 900+ mg/kg (HPLC) and 1400+ mg/kg (NMR). Probably the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today. Tested during production using both the HPLC and NMR chemical testing methods.
HEALTH CLAIM (Regulation EU 432/2012): Hydroxytyrosol and Derivatives content of 14 mg/20gr (HPLC) and 29 mg/20gr (NMR). Tested during production using both the HPLC and NMR chemical testing methods.
FRESHEST HARVEST: Harvested in September/October of 2025 (2025/26 harvest). Best before: 12/2027
GOLD AWARD WINNING LABEL & HIGHLY BITTER AND PUNGENT TASTE: Be prepared, as this is due to the extremely high phenolic content. Bitter is Better when you want the maximum of olive oil Polyphenols possible. Received multiple Gold Medals at the 2025 New York (USA), Biol and Biolnovello (Italy) Competitions.
THE REAL DEAL: Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Olympia Tree Variety | Non-GMO | BPA-Free | No Chemical farming resudues | No Herbicides | No Chemicals | USDA Organic Very low acidity

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8.1

Minerva

Horio Greek Olive Oil Extra Virgin Cold Pressed Organic, Perfect for Salads and Marinades, Frying Oil, 3 Liter (101.4 fl oz)

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Main Highlights

Rich, fruity aroma and full-bodied flavor
First cold press
Product of Greece

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Our Best Overall Choice

Best Choice

9.7

A ATLAS OLIVE OILS

Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs

Free Shipping

Editor's bottom line:

“This is the best one we tested. In terms of quality, brand and price, we couldn't ask for more.”

Main Highlights

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.
You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.
Our 100% organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.
So Many Award-Winning Restaurants Use it our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.

Show Price

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